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– News Items –
- A World Without Food Science
- Acrylamide levels ‘do not increase concern about human health’
- Aspartame ‘poses no toxicity concern’
- ‘Cheapest’ lunchtime meal unveiled
- EU approval for DSM enzyme that helps break down gluten
- E-numbers feast!
- FAIA conference review
- FAIA in Nutraceuticals Now magazine
- FAIA reacts to concerns on preservatives
- Follow us on Twitter
- Global additives market ‘set to grow steadily’
- Good news on food pesticide residue levels
- Health claims regulation ‘a new dawn’ says FAIA boss
- Healthy diet can improve behaviour of children with ADHD
- New advice for people with food allergies
- New meat detector technology will distinguish between horse and beef
- ‘No health problems with low calorie sweeteners’
- ‘No need for action on aspartame’ says expert review
- One-fifth of shoppers ‘rarely or never read food labels’
- Overweight people ‘less likely than average to consume soft drinks’
- PICTURE THIS! Ingredients of all-natural foods…
- RSSL launches new sugar reduction guide
- Salt in bread
- Salt levels slashed in shop bread
- Scientists question validity of GM cancer study
- Soft drinks giants change manufacturing process to avoid ‘unfounded health warning’
- Survey reveals food hygiene concern for those eating out
- Sweet news for low-sugar fruit spreads
- Sweet success for United Biscuits
- A taste of things to come?
- The fascinating chemistry in your kitchen
- TV programme discovers the surprising truth about MSG
- UK food and drink exports on the up
- Vitamin D deficiency a ‘major problem’
– Video Items –
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Health Claims
Heart health
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Mental health
Muscle & joint health
Omega-3 fish oils
Our Members
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